Curate School of Hospitality
A hospitality and tourism school built around one conviction: the best way to learn hospitality is to live it. Its flagship is Curate — a working on-campus restaurant and culinary lab students actually run.
Flagship
We’re hiring teachers for Curate School of Hospitality
Browse the courses below and apply to teach the ones that match your expertise. Full-time, visiting and per-course roles available.
The Curate School of Hospitality faculty poster
The recruitment poster that brings teachers to this page. Share it, or claim a course below.
View full poster ↗Programmes & courses you can teach
21 courses across this school — straight from Greenwich’s catalogue. Pick one and apply.
Artificial Intelligence in Tourism and Hospitality
Eco Tourism and Adventure Tourism
Culinary Art, Food and Beverages Management
Crisis Management in Hospitality and Tourism
Heritage & Cultural Tourism Management
Wellness and Health Tourism
Luxury Tourism & Global market Trends
Social Media and Influencer Marketing in Tourism
Sports And Adventure Tourism
Intro. To Sustainable Tourism
Smart Tourism and Emerging Technologies
Tourism & Travel Agency Operations
Sustainable Tourism Development & Policy
Tourism Economics
Intro. To Toursim & Hospitality
Emerging Trends in Tourism & Hospitality
Tourism Marketing & Digital Promotion
Leadership and Team Management in Tourism
Tourism Management
Tourism Marketing
Intro.to Digital Tourism and E-Tourism
Why teach here
A live commercial lab
Curate is a real restaurant — built, managed, marketed and improved in real time.
Dual-use facility
Kitchen by day, restaurant by night — training in the morning, serving at night.
Cross-disciplinary
A live case study for Business, Marketing, Media and Design students.
Curate is a real restaurant — kitchen by day, restaurant by night. Students see how a modern food operation is built and run.